M’Passion Sugar Pan 16 cm
R4 930.00 Inc VAT
M’Passion Sugar Pan 16 cm
R4 930.00 Inc VAT
The sugar saucepan is the typical utensil for making caramel, well-known of pastrymen and pastrywomen.
- The sugar saucepan is the typical utensil for making caramel, well-known of pastrymen and pastrywomen. Made all of copper, it has to be used with great caution because of the high temperature that sugar requires to caramelize
- Whether made of copper, stainless steel, aluminium or black tin, these high standards products guaranty the success of simple home -made dishes, to the most precise pastries. Pastry chefs, have voted it their beloved collection.
- All products in the M’PASSION collection, beyond their efficiency, are aesthetic and embody the passion and culinary know how of Mauviel 1830, with a wide range of products.
- For the best and the for the fondness of food.
- Thickness: 2mm
- Hand wash only.
The pâtissier’s copper. Unlined copper drives moisture out of fruit fast enough to set a jam without cooking the flavour out of it, and it is the only surface that will take egg whites to a stiff, stable meringue.
Dimensions
| Piece | Diameter | Height | Capacity | Oven |
|---|---|---|---|---|
| 219402 | 16 cm | 9.5 cm | 1.9 L | Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans) |
Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.
Construction and materials
| Construction | Raw copper, unlined |
|---|---|
| Material thickness | 1.5 mm |
| Cooking surface | Unlined copper — for sugar work and jam only, not for savoury or acidic cooking |
| Exterior finish | Hammered or smooth polished copper |
| Handles | Bronze, cast stainless steel or cast iron |
| Heat sources | Ceramic, Electric, Gas. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob. |
| GTIN / barcode | 3574902194022 |
| Piece code | 219402 |
| Made in | Villedieu-les-Poêles, Normandy, France |
Care
- Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
- Copper tarnishes. That is the metal behaving normally, not a fault. Copperbrill restores the shine in a minute.
- Unlined copper is for sugar and fruit only. Do not use it for savoury cooking or anything acidic that will sit in the pan.
- On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.
Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.
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La Manufacture
How this piece is made
The hand
Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.
The fire
Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.
The same address
The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.
Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.
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