M’30 Copper Oval Champagne Bucket 26 cm
R14 830.00 Inc VAT
M’30 Copper Oval Champagne Bucket 26 cm
R14 830.00 Inc VAT
Use the Mauviel1830 line of buckets to make the difference. With this hammered copper champagne bucket, dare to be elegant on your table, whether it is modern or traditional.
- Use the Mauviel1830 line of buckets to make the difference. With this hammered copper champagne bucket, dare to be elegant on your table, whether it is modern or traditional.
- This design object will match any interior, for your greatest pleasure.
- The M'30 Collection brings together bar equipment rethought by Mauviel1830, to give it an extra touch of soul.
- From buckets to pedestals, from basins to serving trays, this chic line aims to make your table unique and to give pride of place to indoor service or a festive moment with friends.
- Signed with the seal of the Norman house, each piece is an exception, a balanced mix between function and aesthetics, as the Mauviel1830 house strives to do for all its collections.
- Hand wash only. Not dishwasher safe.
- Copper bucket
- Hammered finish
- Brass handles
Serving pieces designed to leave the kitchen.
Dimensions
| Piece | Diameter | Height | Capacity | Oven |
|---|---|---|---|---|
| 270701 | 26 x 18 cm | 19 cm | 7.1 L | Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans) |
Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.
Construction and materials
| Construction | Copper and stainless steel |
|---|---|
| Handles | Bronze or cast stainless steel |
| Heat sources | Gas, Electric, Ceramic, Halogen, Oven. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob. |
| GTIN / barcode | 3574902707017 |
| Piece code | 270701 |
| Made in | Villedieu-les-Poêles, Normandy, France |
Care
- Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
- On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.
Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.
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La Manufacture
How this piece is made
The hand
Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.
The fire
Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.
The same address
The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.
Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.
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