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Made in Normandy since 1830 · Official South African store

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M’Cook Roasting Pan with Rack

Price range: R7 250.00 through R9 730.00 Inc VAT

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M’Cook Roasting Pan with Rack
Mauviel 35x25 cm Roasting pan + Rack
M’Cook Roasting Pan with Rack - Image 3
M’Cook Roasting Pan with Rack - Image 4
M’Cook Roasting Pan with Rack - Image 5

M’Cook Roasting Pan with Rack

Price range: R7 250.00 through R9 730.00 Inc VAT

Polished exterior Heats fast, Cools fast and offers superior cooking control Cast stainless steel handle.

  • Made in FranceVilledieu-les-Poêles, Normandy, since 1830
  • AvailabilityOn backorder · ordered from Normandy, allow 6 to 8 weeks
  • DeliveryInsured courier across South Africa
  • GuaranteeLifetime guarantee against manufacturing defect
When Will I Get It?
SKU: N/ACategories: , , ,
  • Polished exterior
  • Heats fast, Cools fast and offers superior cooking control
  • Cast stainless steel handle. Handles stay cool during use. Pouring rims on every piece.
  • Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler
  • Not Dishwasher Safe. Hand Wash Only
  • Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware.
  • Dimensions
    • Diameter: 13.7 x 24.9 cm
    • Height: 7.1 cm
    • Capacity: 5.5 L

Maximum temperature. 

  • The utensils Mauviel 1830 offer great performances and do not require a great deal of heat to reach ideal temperature. Moreover, it could deteriorate the bottom of the utensil.
  • The temperature for cooking is ideal when one pours a drop of water and it bursts into little marbles, this reaction is called “Leidenfrost”.
  • Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
  • The flame must not go over the utensil.
  • Heat up your pan slowly
  • Do not use high heat for a long period of time.
  • Do not leave empty pan on a heated burner for an extended period of time
  • Oven safe up to 300°C

Mauviel’s emblematic stainless collection, conceived for induction. Five plies give it copper’s conductivity with stainless steel’s indifference to acid and neglect. One litre of water to the boil in three minutes.

5 layers, drawn as one body. 2.6 mm from the outside face to the cooking surface.
THROUGH THE WALL2.6 mm TOTALFerritic stainless steelAluminiumAluminiumAluminium18/10 stainless steel · cooking surfaceOUTSIDEINSIDE5PLYS
The layers run up the sides, not just across the base. One litre of water to a rolling boil in three minutes, against seven in a pan with a disc bonded underneath.
HEAT SOURCEMAUVIEL MULTI-PLY3 minto bring one litre to the boilHEAT SOURCEPAN WITH A BONDED BASE7 minto bring one litre to the boilHOT SPOTS

Dimensions

PieceDiameterHeightCapacityOven
521737—13 cm5.4 LFits a standard 600 mm oven (including handles)
52174140 x 30 cm——Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans)

Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.

Construction and materials

ConstructionFive plies: 18/10 stainless steel, three successive layers of aluminium, and an outer layer of ferritic stainless steel
Material thickness2.6 mm
Cooking surface18/10 stainless steel
Exterior finishPolished and hammered mirror finish
HandlesCast stainless steel
Heat sourcesCeramic, Electric, Gas, Induction. Induction compatible.
Piece code521737, 521741
Made inVilledieu-les-Poêles, Normandy, France

Care

  • Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
  • On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.

Additional information

Size

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Collection

Material

Handle

Hob

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La Manufacture

How this piece is made

  • The hand

    Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.

  • The fire

    Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.

  • The Mauviel workshop in the early 1900s

    The same address

    The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.

Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.