M’6 S Rondeau with Lid 24 cm
R12 820.00 Inc VAT
M’6 S Rondeau with Lid 24 cm
R12 820.00 Inc VAT
Special copper for induction Alloy of copper, aluminum and stainless steel High performance.
- Special copper for induction
- Alloy of copper, aluminum and stainless steel
- High performance. Mauviel M'6S 6 layers of stainless steel, aluminum, magnetic stainless steel and copper offers a rapid, uniform heat conductivity and controlled even heat distribution.
- Thickness 2.6mm
- Polished exterior
- Stay Cool Handles. Cast stainless steel handles stay cool during use.
- Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler
- Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware.
- No dishwasher safe
- Hand Wash Only
- Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% or 70% capacity. It means on a level of 10, 6 or 7.
Copper that works on induction. Mauviel spent years on this: six plies drawn as one body, so the heat still travels up the sides rather than pooling in a bonded base.
Dimensions
| Piece | Diameter | Height | Capacity | Oven |
|---|---|---|---|---|
| 053025 | 24 cm | 8 cm | 3.2 L | Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans) |
Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.
Construction and materials
| Construction | Six plies: 18/10 stainless steel, three successive layers of aluminium, stainless steel, and an outer layer of copper. Drawn from a single blank — no disc bonded to the base. |
|---|---|
| Material thickness | 2.6 mm |
| Cooking surface | 18/10 stainless steel |
| Exterior finish | Polished copper, non-drip edge |
| Handles | Cast stainless steel |
| Heat sources | Ceramic, Electric, Gas, Induction. Induction compatible. |
| GTIN / barcode | 3574900530259 |
| Piece code | 053025 |
| Made in | Villedieu-les-Poêles, Normandy, France |
Care
- Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
- Copper tarnishes. That is the metal behaving normally, not a fault. Copperbrill restores the shine in a minute.
- On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.
Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.
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La Manufacture
How this piece is made
The hand
Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.
The fire
Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.
The same address
The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.
Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.
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