The catalogue
Six collections, one workshop in Normandy
Copper, multi-ply stainless, carbon steel, and the pieces that go to the table. Which of them you want is decided almost entirely by what you cook on.
Not sure? Three questions will decide it, and the first eliminates half the range.
Copper128 piecesThe reason the house exists. Twenty times the conductivity of stainless steel, so the pan answers the flame instead of lagging behind it. Four thicknesses, from the everyday 1.5 mm to hand-beaten 2.6 mm.See the collection
Stainless Steel62 piecesMulti-ply, not thin steel. Five and six layers bonded edge to edge with aluminium doing the conducting. The route into Mauviel if you cook on induction.See the collection
Accessories & Care58 piecesLids, racks, inserts, and the two products that keep copper and stainless looking the way they did in the box.See the collection- Sets33 piecesThe pieces that earn their place, bought together. Less than assembling the same batterie one pan at a time, and the sizes are chosen to work as a set.See the collection
The Table22 piecesWhat leaves the kitchen. Cocottes that arrive still hot, copper buckets, fondue, and the minis people remember long after the meal.See the collection
Carbon Steel14 piecesBlack steel for the oven. One millimetre through the whole mould, so a tart shell browns underneath instead of steaming.See the collection
Every piece is made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.