Fondue Pot 23×22 cm
R19 450.00 Inc VAT
Fondue Pot 23×22 cm
R19 450.00 Inc VAT
Set Includes: 6 colored forks, rechaud, copper lid, fondue stand, fondue pot M’Tradition copper fondue set with brass stand, and 8 fondue forks.
- Set Includes: 6 colored forks, rechaud, copper lid, fondue stand, fondue pot
- M'Tradition copper fondue set with brass stand, and 8 fondue forks. Thick copper construction for hot oil, ceese or chocolates fondues.
- Manufactured in the respect of a know-how, dating almost two centuries, the range M’TRADITION reflects perfectly the professional tradition of the utensils Mauviel 1830.
- It is made up, of unique pieces, entirely hand- made; turbot fish kettles, braising pans and fish kettles. They are the ultimate testimonies of a culinary French tradition, always carried forward by the Normandy Company.
- The tinned interior creates an alchemy with the food, that is unique. The pewter contained in this product is exempt of lead.
- Tinned copper
- Thick 2 to 3.5mm
- Hand wash only
- Polished exterior
Dimensions
| Piece | Diameter | Height | Capacity | Oven |
|---|---|---|---|---|
| 271901 | 21 cm | 26 cm | 3.5 L | Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans) |
Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.
Construction and materials
| GTIN / barcode | 3574902719010 |
|---|---|
| Piece code | 271901 |
| Made in | Villedieu-les-Poêles, Normandy, France |
Care
- Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
- On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.
Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.
Additional information
| Size | |
|---|---|
| Type |
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La Manufacture
How this piece is made
The hand
Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.
The fire
Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.
The same address
The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.
Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.
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