M’150 B Cocotte with Lid 18 cm
R10 790.00 Inc VAT
M’150 B Cocotte with Lid 18 cm
R10 790.00 Inc VAT
1.5 mm copper with a stainless steel cooking surface and cast bronze handles, made by hand in Villedieu-les-Poeles, Normandy.
1.5 mm copper with a stainless steel cooking surface and cast bronze handles, made by hand in Villedieu-les-Poeles, Normandy. Copper conducts heat around twenty times better than stainless steel, so the pan answers the flame almost immediately and stops just as fast when you turn it down. At 1.5 mm it stays light enough to lift full. Handles are riveted, never welded, so they can be replaced rather than writing off the pan. Covered by Mauviel's lifetime guarantee against manufacturing defect. Made to order in Normandy after you order it. See the product lead times on our Made to Order page before you buy.
The everyday M’Héritage. 1.5 mm of copper is enough to give you copper’s response — heat that moves the instant you move the dial — without the weight of the professional gauge.
Dimensions
| Piece | Diameter | Height | Capacity | Oven |
|---|---|---|---|---|
| 672218 | 18 cm | — | — | Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans) |
Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.
Construction and materials
| Construction | 90% copper bonded to 10% 18/10 stainless steel |
|---|---|
| Material thickness | 1.5 mm |
| Cooking surface | 18/10 stainless steel |
| Exterior finish | Polished copper, straight edge |
| Handles | Bronze |
| Heat sources | Gas, Electric, Ceramic, Halogen, Oven. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob. |
| GTIN / barcode | 3574906722184 |
| Piece code | 672218 |
| Made in | Villedieu-les-Poêles, Normandy, France |
Care
- Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
- Copper tarnishes. That is the metal behaving normally, not a fault. Copperbrill restores the shine in a minute.
- On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.
Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.
Additional information
| Collection | |
|---|---|
| Material | |
| Size | |
| Type |
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La Manufacture
How this piece is made
The hand
Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.
The fire
Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.
The same address
The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.
Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.
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