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Made in Normandy since 1830 · Official South African store

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M’150 B Saucepan

Price range: R3 950.00 through R8 150.00 Inc VAT

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M’150 B Saucepan
Mauviel 12 cm Saucepan
M’150 B Saucepan - Image 3
M’150 B Saucepan - Image 4
M’150 B Saucepan - Image 5

M’150 B Saucepan

Price range: R3 950.00 through R8 150.00 Inc VAT

Bilaminated copper stainless steel. Polished copper outside 90% – Stainless steel inside 10%.

  • Made in FranceVilledieu-les-Poêles, Normandy, since 1830
  • AvailabilityOn backorder · ordered from Normandy, allow 6 to 8 weeks
  • DeliveryInsured courier across South Africa
  • GuaranteeLifetime guarantee against manufacturing defect
When Will I Get It?
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  • Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%. 
  • Copper Thickness 1.5mm
  • Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean. 
  • Brass Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Pouring rims on every piece
  • Can be used on all cooking surfaces. Gas, electric, halogen stovetops, and in the oven. It can also be used on induction stovetops with Mauviel induction stove top interface disc (sold separately)
  • Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware
  • Hand wash only. Not dishwasher safe.
  • Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.

The everyday M’Héritage. 1.5 mm of copper is enough to give you copper’s response — heat that moves the instant you move the dial — without the weight of the professional gauge.

2 layers, drawn as one body. 1.5 mm from the outside face to the cooking surface.
THROUGH THE WALL1.5 mm TOTALCopper · 90%18/10 stainless steel · 10% · cooking surfaceOUTSIDEINSIDE2LAYERS
Copper conducts about twenty-five times better than stainless steel. That is why the pan answers the dial in seconds instead of a minute later, when the sauce has already gone.
THERMAL CONDUCTIVITY · W/m·KSilver429Copper401Aluminium237Carbon steel5018/10 stainless steel16

Dimensions

PieceDiameterHeightCapacityOven
67201212 cm7.5 cm0.8 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
67201414 cm8 cm1.1 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
67201616 cm9 cm1.7 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
67201818 cm10 cm2.4 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
67202020 cm11 cm3.2 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)

Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.

Construction and materials

Construction90% copper bonded to 10% 18/10 stainless steel
Material thickness1.5 mm
Cooking surface18/10 stainless steel
Exterior finishPolished copper, straight edge
HandlesBronze
Heat sourcesCeramic, Electric, Gas. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob.
Piece code672012, 672014, 672016, 672018, 672020
Made inVilledieu-les-Poêles, Normandy, France

Care

  • Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
  • Copper tarnishes. That is the metal behaving normally, not a fault. Copperbrill restores the shine in a minute.
  • On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.

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How this piece is made

  • The hand

    Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.

  • The fire

    Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.

  • The Mauviel workshop in the early 1900s

    The same address

    The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.

Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.