
M’150 S 16-20 cm Set of 3 Saucepans
R20 450.00 Inc VAT
The same 1.5 mm copper body as M’150 B, finished with cast stainless steel handles — cooler in the hand and quieter against a modern kitchen.
Construction and materials
| Construction | 90% copper bonded to 10% 18/10 stainless steel |
|---|---|
| Material thickness | 1.5 mm |
| Cooking surface | 18/10 stainless steel |
| Exterior finish | Polished copper, straight edge |
| Handles | Cast stainless steel |
| Heat sources | Ceramic, Electric, Gas. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob. |
| GTIN / barcode | 3574906110509 |
| Piece code | 611050 |
| Made in | Villedieu-les-Poêles, Normandy, France |
Care
- Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
- Copper tarnishes. That is the metal behaving normally, not a fault. Copperbrill restores the shine in a minute.
- On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.
Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.
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La Manufacture
How this piece is made

The hand
Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.

The fire
Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.

The same address
The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.
Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.










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