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Made in Normandy since 1830 · Official South African store

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M’200 B Splayed Sauté Pan 24 cm

M’200 B Splayed Sauté Pan 24 cm

R13 200.00 Inc VAT

M’200 B Splayed Sauté Pan 24 cm

R13 200.00 Inc VAT

Available on backorder

  • Made in FranceVilledieu-les-Poêles, Normandy, since 1830
  • AvailabilityOn backorder · ordered from Normandy, allow 6 to 8 weeks
  • DeliveryFree insured courier across South Africa
  • GuaranteeLifetime guarantee against manufacturing defect
SKU: 3574906823249Categories: , Tags: , ,

The professional gauge. At 2 mm the copper holds its temperature through a cold addition — a handful of shallots, a ladle of stock — instead of dropping and having to climb back. This is the thickness that ends up in restaurant kitchens.

2 layers, drawn as one body. 2 mm from the outside face to the cooking surface.
THROUGH THE WALL2 mm TOTALCopper · 90%18/10 stainless steel · 10% · cooking surfaceOUTSIDEINSIDE2LAYERS
Copper conducts about twenty-five times better than stainless steel. That is why the pan answers the dial in seconds instead of a minute later, when the sauce has already gone.
THERMAL CONDUCTIVITY · W/m·KSilver429Copper401Aluminium237Carbon steel5018/10 stainless steel16

Dimensions

PieceDiameterHeightCapacityOven
68232424 cm9.5 cm3.4 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)

Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.

Construction and materials

Construction90% copper bonded to 10% 18/10 stainless steel
Material thickness2 mm
Cooking surface18/10 stainless steel
Exterior finishMirror-polished copper, straight edge
HandlesBronze or cast iron
Heat sourcesCeramic, Electric, Gas. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob.
GTIN / barcode3574906823249
Piece code682324
Made inVilledieu-les-Poêles, Normandy, France

Care

  • Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
  • Copper tarnishes. That is the metal behaving normally, not a fault. Copperbrill restores the shine in a minute.
  • On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.

Additional information

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La Manufacture

How this piece is made

  • The hand

    Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.

  • The fire

    Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.

  • The Mauviel workshop in the early 1900s

    The same address

    The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.

Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.