M’Cook Saucepan 12 cm
R2 890.00 Inc VAT
M’Cook Saucepan 12 cm
R2 890.00 Inc VAT
Multi-ply stainless steel. Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel.
- Multi-ply stainless steel. Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
- Polished exterior
- Thickness 2.6 mm.
- Heats fast, cools fast and offers superior cooking control
- Cast stainless steel handle. Handles stay cool during use. Pouring rims on every piece.
- Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler
- Not Dishwasher Safe. Hand Wash Only
- Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher.
Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
Mauviel’s emblematic stainless collection, conceived for induction. Five plies give it copper’s conductivity with stainless steel’s indifference to acid and neglect. One litre of water to the boil in three minutes.
Dimensions
| Piece | Diameter | Height | Capacity | Oven |
|---|---|---|---|---|
| 520112 | 12 cm | 0 cm | 0.7 L | Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans) |
Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.
Construction and materials
| Construction | Five plies: 18/10 stainless steel, three successive layers of aluminium, and an outer layer of ferritic stainless steel |
|---|---|
| Material thickness | 2.6 mm |
| Cooking surface | 18/10 stainless steel |
| Exterior finish | Polished and hammered mirror finish |
| Handles | Cast stainless steel |
| Heat sources | Ceramic, Electric, Gas, Induction. Induction compatible. |
| GTIN / barcode | 3574905201123 |
| Piece code | 520112 |
| Made in | Villedieu-les-Poêles, Normandy, France |
Care
- Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
- On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.
Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.
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La Manufacture
How this piece is made
The hand
Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.
The fire
Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.
The same address
The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.
Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.
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