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Made in Normandy since 1830 · Official South African store

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M’Cook Non-Stick Sauté Pan

Price range: R5 290.00 through R9 280.00 Inc VAT

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M’Cook Non-Stick Sauté Pan
Mauviel 20 cm Sautepan Eclipse +
M’Cook Non-Stick Sauté Pan - Image 3
M’Cook Non-Stick Sauté Pan - Image 4
M’Cook Non-Stick Sauté Pan - Image 5

M’Cook Non-Stick Sauté Pan

Price range: R5 290.00 through R9 280.00 Inc VAT

Multi-ply stainless steel. Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel.

  • Made in FranceVilledieu-les-Poêles, Normandy, since 1830
  • AvailabilityOn backorder · ordered from Normandy, allow 6 to 8 weeks
  • DeliveryInsured courier across South Africa
  • GuaranteeLifetime guarantee against manufacturing defect
When Will I Get It?
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  • Multi-ply stainless steel. Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
  • Polished exterior
  • Thickness 2.6 mm.
  • Heats fast, Cools fast and offers superior cooking control
  • Cast stainless steel handle. Handles stay cool during use. Pouring rims on every piece.
  • Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler
  • Reinforced nonstick formula guarantees exceptional food release and effortless cleanup with just warm water and a soft sponge. Right to know about our nonstick — click About Our NonStick Pans.
  • Not Dishwasher Safe. Hand Wash Only
  • Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware.

  • Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.

Mauviel’s emblematic stainless collection, conceived for induction. Five plies give it copper’s conductivity with stainless steel’s indifference to acid and neglect. One litre of water to the boil in three minutes.

5 layers, drawn as one body. 2.6 mm from the outside face to the cooking surface.
THROUGH THE WALL2.6 mm TOTALFerritic stainless steelAluminiumAluminiumAluminium18/10 stainless steel · cooking surfaceOUTSIDEINSIDE5PLYS
The layers run up the sides, not just across the base. One litre of water to a rolling boil in three minutes, against seven in a pan with a disc bonded underneath.
HEAT SOURCEMAUVIEL MULTI-PLY3 minto bring one litre to the boilHEAT SOURCEPAN WITH A BONDED BASE7 minto bring one litre to the boilHOT SPOTS

Dimensions

PieceDiameterHeightCapacityOven
52442020 cm6.5 cm1.8 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
52442424 cm8 cm3.2 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
52442828 cm——Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans)

Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.

Construction and materials

ConstructionFive plies: 18/10 stainless steel, three successive layers of aluminium, and an outer layer of ferritic stainless steel
Material thickness2.6 mm
Cooking surface18/10 stainless steel
Exterior finishPolished and hammered mirror finish
HandlesCast stainless steel
Heat sourcesCeramic, Electric, Gas, Induction. Induction compatible.
Piece code524420, 524424, 524428
Made inVilledieu-les-Poêles, Normandy, France

Care

  • Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
  • On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.

Additional information

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How this piece is made

  • The hand

    Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.

  • The fire

    Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.

  • The Mauviel workshop in the early 1900s

    The same address

    The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.

Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.