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Made in Normandy since 1830 · Official South African store

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La Manufacture

How this piece is made

  • Sheets of raw copper before forming

    The sheet

    Copper arrives flat, in 1.5, 2 and 2.6 mm. The gauge is chosen before anything is cut, and it is what the pan will cook like for the rest of its life.

  • Planishing hammers on the workshop block

    The hammer

    Where a shape needs tightening the metal is planished by hand. The marks left behind are the record of that, not a finish applied afterwards.

  • The Mauviel workshop in the early 1900s

    The same address

    The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Poêles has worked copper since the twelfth century.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.

M’Elite Roasting Pan

Price range: R3 010.00 through R3 990.00 Inc VAT

M’Elite Roasting Pan

Price range: R3 010.00 through R3 990.00 Inc VAT

Intended for indoor service and cherished by restaurateurs, they are perfect for the presentation of sauces.

  • Made in FranceVilledieu-les-Poêles, Normandy, since 1830
  • AvailabilityIn stock in Lanseria · dispatched within 2 working days
  • DeliveryInsured courier across South Africa
  • GuaranteeLifetime guarantee against manufacturing defect
SKU: N/ACategories: ,

  • Intended for indoor service and cherished by restaurateurs, they are perfect for the presentation of sauces. They can also be used as individual containers, enhancing their contents with a copper or stainless steel coating.
  • A Mauviel exclusivity. The minis allow for all kinds of audacities and decorate the tables with their unique style: chic and signed by the Norman house.
  • Thickness: 1mm
  • Hand wash only. Not dishwasher safe
  • Dimensions

    • Diameter: 7 x 10.2 cm
    • Height: 5 cm

The plain mirror-polished sibling of M’Cook. Same five-ply construction, no hammering — a quieter surface, and a non-drip edge that pours a sauce without running down the side.

5 layers, drawn as one body. 2.6 mm from the outside face to the cooking surface.
THROUGH THE WALL2.6 mm TOTALFerritic stainless steelAluminiumAluminiumAluminium18/10 stainless steel · cooking surfaceOUTSIDEINSIDE5PLYS
The layers run up the sides, not just across the base. One litre of water to a rolling boil in three minutes, against seven in a pan with a disc bonded underneath.
HEAT SOURCEMAUVIEL MULTI-PLY3 minto bring one litre to the boilHEAT SOURCEPAN WITH A BONDED BASE7 minto bring one litre to the boilHOT SPOTS

Dimensions

PieceDiameterHeightCapacityOven
52911414 x 10 cmFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
52911818 x 14 cmFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)

Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.

Construction and materials

ConstructionFive plies: 18/10 stainless steel, three successive layers of aluminium, and an outer layer of ferritic stainless steel
Material thickness2.6 mm
Cooking surface18/10 stainless steel
Exterior finishMirror polished, non-drip edge
HandlesCast stainless steel or bronze
Heat sourcesCeramic, Electric, Gas. Induction compatible.
Piece code529114, 529118
Made inVilledieu-les-Poêles, Normandy, France

Care

  • Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
  • On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.