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Made in Normandy since 1830 · Official South African store

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M’Elite Seafood Tray

Price range: R4 190.00 through R4 780.00 Inc VAT

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M’Elite Seafood Tray
Mauviel 28 cm Seafood Tray
M’Elite Seafood Tray - Image 3

M’Elite Seafood Tray

Price range: R4 190.00 through R4 780.00 Inc VAT

Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.

  • Made in FranceVilledieu-les-Poêles, Normandy, since 1830
  • AvailabilityOn backorder · ordered from Normandy, allow 12 weeks
  • DeliveryFree insured courier across South Africa
  • GuaranteeLifetime guarantee against manufacturing defect
When Will I Get It?
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  • Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
  • M’ELITE is a collection conceived for induction, solid and lasting. This range, very performing, is made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
  • 2.6 mm thickness.
  • Polished and hammered exterior
  • Heats fast, Cools fast and offers superior cooking control
  • Hand wash only. 
  • Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler
  • Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Bleach will erode the Stainless Steel interior.
  • Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
  •  

The plain mirror-polished sibling of M’Cook. Same five-ply construction, no hammering — a quieter surface, and a non-drip edge that pours a sauce without running down the side.

5 layers, drawn as one body. 2.6 mm from the outside face to the cooking surface.
THROUGH THE WALL2.6 mm TOTALFerritic stainless steelAluminiumAluminiumAluminium18/10 stainless steel · cooking surfaceOUTSIDEINSIDE5PLYS
The layers run up the sides, not just across the base. One litre of water to a rolling boil in three minutes, against seven in a pan with a disc bonded underneath.
HEAT SOURCEMAUVIEL MULTI-PLY3 minto bring one litre to the boilHEAT SOURCEPAN WITH A BONDED BASE7 minto bring one litre to the boilHOT SPOTS

Dimensions

PieceDiameterHeightCapacityOven
52072828 cm5.5 cm3 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
52073534 cm5.5 cm4 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)

Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.

Construction and materials

ConstructionFive plies: 18/10 stainless steel, three successive layers of aluminium, and an outer layer of ferritic stainless steel
Material thickness2.6 mm
Cooking surface18/10 stainless steel
Exterior finishMirror polished, non-drip edge
HandlesCast stainless steel or bronze
Heat sourcesCeramic, Electric, Gas. Induction compatible.
Piece code520728, 520735
Made inVilledieu-les-Poêles, Normandy, France

Care

  • Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
  • On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.

Additional information

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How this piece is made

  • The hand

    Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.

  • The fire

    Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.

  • The Mauviel workshop in the early 1900s

    The same address

    The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.

Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.