M’Minis Butter Dish, Copper Handle
R2 610.00 Inc VAT
M’Minis Butter Dish, Copper Handle
R2 610.00 Inc VAT
Manufactured in the respect of a know-how, dating almost two centuries, the range M’TRADITION reflects perfectly the professional tradition of the utensils Mauviel 1830.
- Manufactured in the respect of a know-how, dating almost two centuries, the range M’TRADITION reflects perfectly the professional tradition of the utensils Mauviel 1830.
- It is made up, of unique pieces, entirely hand- made; turbot fish kettles, braising pans and fish kettles. They are the ultimate testimonies of a culinary French tradition, always carried forward by the Normandy Company.
- The tinned interior creates an alchemy with the food, that is unique. The pewter contained in this product is exempt of lead.
- Stainless steel knob
- Thick 2 to 3.5mm
- Hand wash only
- Polished exterior
- Dimensions:
- Diameter: 9.1 cm
- Height: 9 cm
- Capacity: 32 g
Miniatures for service — a sauce, a side, a single portion, brought to the table in the vessel it was made in.
Construction and materials
| Construction | Copper minis: 80% stainless steel, 20% copper. Also produced in stainless steel. |
|---|---|
| Cooking surface | 18/10 stainless steel |
| Handles | Bronze or cast stainless steel |
| Heat sources | Gas, Electric, Ceramic, Halogen, Oven. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob. |
| GTIN / barcode | 3574904260008 |
| Piece code | 426000 |
| Made in | Villedieu-les-Poêles, Normandy, France |
Care
- Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
- On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.
Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.
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La Manufacture
How this piece is made
The hand
Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.
The fire
Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.
The same address
The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.
Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.
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