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Made in Normandy since 1830 · Official South African store

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M’Passion Copper Jam Pan, Cast Stainless Steel Handles

M’Passion Copper Jam Pan, Cast Stainless Steel Handles

Price range: R5 380.00 through R5 880.00 Inc VAT

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M’Passion Copper Jam Pan, Cast Stainless Steel Handles

M’Passion Copper Jam Pan, Cast Stainless Steel Handles

Price range: R5 380.00 through R5 880.00 Inc VAT

  • Made in FranceVilledieu-les-Poêles, Normandy, since 1830
  • AvailabilityOn backorder · ordered from Normandy, allow 12 weeks
  • DeliveryFree insured courier across South Africa
  • GuaranteeLifetime guarantee against manufacturing defect
When Will I Get It?
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The pâtissier’s copper. Unlined copper drives moisture out of fruit fast enough to set a jam without cooking the flavour out of it, and it is the only surface that will take egg whites to a stiff, stable meringue.

One metal, all the way through. 1.5 mm from the outside face to the cooking surface.
THROUGH THE WALL1.5 mm TOTALUnlined copper · for sugar and fruit onlyOUTSIDEINSIDE
Copper conducts about twenty-five times better than stainless steel. That is why the pan answers the dial in seconds instead of a minute later, when the sauce has already gone.
THERMAL CONDUCTIVITY · W/m·KSilver429Copper401Aluminium237Carbon steel5018/10 stainless steel16

Dimensions

PieceDiameterHeightCapacityOven
45130030 cm11.5 cm6.3 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
45135036 cm12.5 cm10.2 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)

Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.

Construction and materials

ConstructionRaw copper, unlined
Material thickness1.5 mm
Cooking surfaceUnlined copper — for sugar work and jam only, not for savoury or acidic cooking
Exterior finishHammered or smooth polished copper
HandlesBronze, cast stainless steel or cast iron
Heat sourcesCeramic, Electric, Gas. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob.
Piece code451300, 451350
Made inVilledieu-les-Poêles, Normandy, France

Care

  • Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
  • Copper tarnishes. That is the metal behaving normally, not a fault. Copperbrill restores the shine in a minute.
  • Unlined copper is for sugar and fruit only. Do not use it for savoury cooking or anything acidic that will sit in the pan.
  • On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.

Additional information

Size

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Material

Handle

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How this piece is made

  • The hand

    Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.

  • The fire

    Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.

  • The Mauviel workshop in the early 1900s

    The same address

    The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.

Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.