M’Passion Egg Beating Bowl with Stand
Price range: R3 350.00 through R11 810.00 Inc VAT
M’Passion Egg Beating Bowl with Stand
Price range: R3 350.00 through R11 810.00 Inc VAT
M’passion Copper Egg White Beating Bowl. Elegant copper cookware designed to meet the needs of the most discerning professional and household cooks.
- M'passion Copper Egg White Beating Bowl. Elegant copper cookware designed to meet the needs of the most discerning professional and household cooks.
- The manufacture Mauviel 1830, creates utensils destined to the professionals in cake making since its creation in 1830.
- Whether made of copper, stainless steel, aluminium or black tin, these high standards products guaranty the success of simple home -made dishes, to the most precise pastries. Pastry chefs, have voted it their beloved collection.
- The utensils in the collection M’PASSION, beyond their efficiency, are aesthetic and embody the passion and culinary know how of Mauviel 1830, with a wide range of products.
- For the best and the for the fondness of food.
- Hand wash only.
- Stand sold separately
The pâtissier’s copper. Unlined copper drives moisture out of fruit fast enough to set a jam without cooking the flavour out of it, and it is the only surface that will take egg whites to a stiff, stable meringue.
Dimensions
| Piece | Diameter | Height | Capacity | Oven |
|---|---|---|---|---|
| 219120 | 20 cm | 12 cm | 2 L | Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans) |
| 219126 | 26 cm | 14 cm | 4.6 L | Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans) |
| 219130 | 30 cm | 16.5 cm | 7.1 L | Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans) |
| 219135 | 35 cm | 16.5 cm | 11.1 L | Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans) |
| 219140 | 40 cm | 19.5 cm | 16.6 L | Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans) |
Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.
Construction and materials
| Construction | Raw copper, unlined |
|---|---|
| Material thickness | 1.5 mm |
| Cooking surface | Unlined copper — for sugar work and jam only, not for savoury or acidic cooking |
| Exterior finish | Hammered or smooth polished copper |
| Handles | Bronze, cast stainless steel or cast iron |
| Heat sources | Ceramic, Electric, Gas. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob. |
| Piece code | 219120, 219126, 219130, 219135, 219140 |
| Made in | Villedieu-les-Poêles, Normandy, France |
Care
- Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
- Copper tarnishes. That is the metal behaving normally, not a fault. Copperbrill restores the shine in a minute.
- Unlined copper is for sugar and fruit only. Do not use it for savoury cooking or anything acidic that will sit in the pan.
- On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.
Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.
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