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Made in Normandy since 1830 · Official South African store

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M’Passion Sugar Pan

Price range: R3 990.00 through R5 380.00 Inc VAT

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M’Passion Sugar Pan
Mauviel 12 cm Sugar Pan
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M’Passion Sugar Pan

Price range: R3 990.00 through R5 380.00 Inc VAT

The sugar saucepan is the typical utensil for making caramel, well-known of pastrymen and pastrywomen.

  • Made in FranceVilledieu-les-Poêles, Normandy, since 1830
  • AvailabilityIn stock in Lanseria · dispatched within 2 working days
  • DeliveryInsured courier across South Africa
  • GuaranteeLifetime guarantee against manufacturing defect
When Will I Get It?
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  • The sugar saucepan is the typical utensil for making caramel, well-known of pastrymen and pastrywomen. Made all of copper, it has to be used with great caution because of the high temperature that sugar requires to caramelize
  • Whether made of copper, stainless steel, aluminium or black tin, these high standards products guaranty the success of simple home -made dishes, to the most precise pastries. Pastry chefs, have voted it their beloved collection.
  • All products in the M’PASSION collection, beyond their efficiency, are aesthetic and embody the passion and culinary know how of Mauviel 1830, with a wide range of products.
  • For the best and the for the fondness of food.
  • Thickness: 2mm
  • Hand wash only.

The pâtissier’s copper. Unlined copper drives moisture out of fruit fast enough to set a jam without cooking the flavour out of it, and it is the only surface that will take egg whites to a stiff, stable meringue.

One metal, all the way through. 1.5 mm from the outside face to the cooking surface.
THROUGH THE WALL1.5 mm TOTALUnlined copper · for sugar and fruit onlyOUTSIDEINSIDE
Copper conducts about twenty-five times better than stainless steel. That is why the pan answers the dial in seconds instead of a minute later, when the sauce has already gone.
THERMAL CONDUCTIVITY · W/m·KSilver429Copper401Aluminium237Carbon steel5018/10 stainless steel16

Dimensions

PieceDiameterHeightCapacityOven
21941212 cm7.5 cm0.8 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
21941414 cm8 cm1.2 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
21941616 cm9.5 cm1.9 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
21941818 cm10.5 cm2.6 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
21942020 cm11 cm3.4 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)

Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.

Construction and materials

ConstructionRaw copper, unlined
Material thickness1.5 mm
Cooking surfaceUnlined copper — for sugar work and jam only, not for savoury or acidic cooking
Exterior finishHammered or smooth polished copper
HandlesBronze, cast stainless steel or cast iron
Heat sourcesCeramic, Electric, Gas. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob.
Piece code219412, 219414, 219416, 219418, 219420
Made inVilledieu-les-Poêles, Normandy, France

Care

  • Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
  • Copper tarnishes. That is the metal behaving normally, not a fault. Copperbrill restores the shine in a minute.
  • Unlined copper is for sugar and fruit only. Do not use it for savoury cooking or anything acidic that will sit in the pan.
  • On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.

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