M’Passion Tôle Charlotte Mould 18 cm
R810.00 Inc VAT
M’Passion Tôle Charlotte Mould 18 cm
R810.00 Inc VAT
A charlotte is built, not baked — lined with sponge fingers, filled, chilled and turned out whole. The slightly flared wall is what lets it release in one piece. 18 cm across, 10 cm deep, 2.1 litres.
A charlotte is built, not baked — lined with sponge fingers, filled, chilled and turned out whole. The slightly flared wall is what lets it release in one piece. 18 cm across, 10 cm deep, 2.1 litres.
Mauviel bakeware is black steel with a non-stick coating inside and out, 1 mm through the whole mould — professional gauge, not supermarket tinplate. Black steel takes heat quickly and gives a properly browned base rather than a pale one, which is the difference between a tart shell that holds and one that goes soft under the filling.
Manufactured without PFOA. Oven use only; not for the hob. Hand wash — dishwasher detergent attacks the coating.
Made by Mauviel1830 in Villedieu-les-Poêles, Normandy.
Mauviel’s bakeware. Black steel takes heat quickly and gives a properly browned base rather than a pale one, and 1 mm through the whole mould is professional gauge, not supermarket tinplate.
Dimensions
| Piece | Diameter | Height | Capacity | Oven |
|---|---|---|---|---|
| 710118 | 18 cm | 10 cm | 2.1 L | Fits a standard 600 mm oven (body only — allow for the handle on long-handled pans) |
Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.
Construction and materials
| Construction | Black steel sheet with a non-stick coating inside and out |
|---|---|
| Material thickness | 1 mm |
| Cooking surface | Non-stick, PFOA-free |
| Exterior finish | Non-stick, PFOA-free |
| Heat sources | Oven only. Not for use on a hob. |
| GTIN / barcode | 3574907101186 |
| Piece code | 710118 |
| Made in | Villedieu-les-Poêles, Normandy, France |
Care
- Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
- On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.
Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.
Additional information
| Collection | |
|---|---|
| Type | |
| Material | |
| Size |
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La Manufacture
How this piece is made
The hand
Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.
The fire
Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.
The same address
The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.
Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.
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