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Made in Normandy since 1830 · Official South African store

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La Manufacture

How this piece is made

  • Sheets of raw copper before forming

    The sheet

    Copper arrives flat, in 1.5, 2 and 2.6 mm. The gauge is chosen before anything is cut, and it is what the pan will cook like for the rest of its life.

  • Planishing hammers on the workshop block

    The hammer

    Where a shape needs tightening the metal is planished by hand. The marks left behind are the record of that, not a finish applied afterwards.

  • The Mauviel workshop in the early 1900s

    The same address

    The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Poêles has worked copper since the twelfth century.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.

Mauviel 35x25 cm Roasting pan

M’Tradition Roasting Pan

Price range: R14 680.00 through R27 020.00 Inc VAT

M’Tradition Roasting Pan

Price range: R14 680.00 through R27 020.00 Inc VAT

  • Made in FranceVilledieu-les-Poêles, Normandy, since 1830
  • AvailabilityIn stock in Lanseria · dispatched within 2 working days
  • DeliveryInsured courier across South Africa
  • GuaranteeLifetime guarantee against manufacturing defect
SKU: N/ACategories: ,

Made the way Mauviel made it in 1830. Turbot kettles, braisières and poissonnières, formed entirely by hand. The tinned interior is the oldest non-stick surface there is, and when it eventually wears, Mauviel re-tins it rather than replacing the pan.

2 layers, drawn as one body. 2.6 mm from the outside face to the cooking surface.
THROUGH THE WALL2.6 mm TOTALSolid copper, hammered and polishedTin, applied by hand · lead-free · cooking surfaceOUTSIDEINSIDE2LAYERS
Copper conducts about twenty-five times better than stainless steel. That is why the pan answers the dial in seconds instead of a minute later, when the sauce has already gone.
THERMAL CONDUCTIVITY · W/m·KSilver429Copper401Aluminium237Carbon steel5018/10 stainless steel16

Dimensions

PieceDiameterHeightCapacityOven
2155357 cm5.8 LFits a standard 600 mm oven (including handles)
2155408 cm9.2 LFits a standard 600 mm oven (including handles)
2155458 cm12.2 LFits a standard 600 mm oven placed across the shelf (including handles)

Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.

Construction and materials

ConstructionSolid copper, tinned by hand
Material thickness2.6 mm
Cooking surfaceTraditional tinning, lead-free
Exterior finishHammered and polished copper
HandlesBronze or cast stainless steel
Heat sourcesCeramic, Electric, Gas. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob.
Piece code215535, 215540, 215545
Made inVilledieu-les-Poêles, Normandy, France

Care

  • Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
  • Copper tarnishes. That is the metal behaving normally, not a fault. Copperbrill restores the shine in a minute.
  • When the tin lining eventually wears through, send it back. Mauviel is the last house in France still re-tinning, and a re-tinned pan is as good as a new one.
  • On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.

Additional information

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