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Made in Normandy since 1830 · Official South African store

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M’Tradition Soup Pot with Lid

Price range: R13 200.00 through R20 640.00 Inc VAT

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M’Tradition Soup Pot with Lid
Mauviel 18 cm Soup Cooking Pot with lid

M’Tradition Soup Pot with Lid

Price range: R13 200.00 through R20 640.00 Inc VAT

Manufactured in the respect of a know-how, dating almost two centuries, the range M’TRADITION reflects perfectly the professional tradition of the utensils Mauviel.

  • Made in FranceVilledieu-les-Poêles, Normandy, since 1830
  • AvailabilityIn stock in Lanseria · dispatched within 2 working days
  • DeliveryInsured courier across South Africa
  • GuaranteeLifetime guarantee against manufacturing defect
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  • Manufactured in the respect of a know-how, dating almost two centuries, the range M’TRADITION reflects perfectly the professional tradition of the utensils Mauviel.
  • It is made up, of unique pieces, entirely hand- made; turbot fish kettles, braising pans and fish kettles. They are the ultimate testimonies of a culinary French tradition, always carried forward by the Normandy Company.
  • Copper cookware can be used on gas, electric, halogen stovetops, and in the oven. 
  • Copper with tinned interior. Tinned copper, perfect for gentle and regular cooking, renews the pleasure of cooking
  • Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, Do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware.  
  • Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6. Copper products with tin interiors can't exceed 227°C. Tin starts to melt at approximately 229°C. 
  • Hand wash only. Not dishwasher safe.
  • Polished and hammered exterior. 

Made the way Mauviel made it in 1830. Turbot kettles, braisières and poissonnières, formed entirely by hand. The tinned interior is the oldest non-stick surface there is, and when it eventually wears, Mauviel re-tins it rather than replacing the pan.

2 layers, drawn as one body. 2.6 mm from the outside face to the cooking surface.
THROUGH THE WALL2.6 mm TOTALSolid copper, hammered and polishedTin, applied by hand · lead-free · cooking surfaceOUTSIDEINSIDE2LAYERS
Copper conducts about twenty-five times better than stainless steel. That is why the pan answers the dial in seconds instead of a minute later, when the sauce has already gone.
THERMAL CONDUCTIVITY · W/m·KSilver429Copper401Aluminium237Carbon steel5018/10 stainless steel16

Dimensions

PieceDiameterHeightCapacityOven
21571818 cm23 cm5.7 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
21572424 cm29.5 cm13.2 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)

Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.

Construction and materials

ConstructionSolid copper, tinned by hand
Material thickness2.6 mm
Cooking surfaceTraditional tinning, lead-free
Exterior finishHammered and polished copper
HandlesBronze or cast stainless steel
Heat sourcesGas, Electric, Ceramic, Halogen, Oven. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob.
Piece code215718, 215724
Made inVilledieu-les-Poêles, Normandy, France

Care

  • Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
  • Copper tarnishes. That is the metal behaving normally, not a fault. Copperbrill restores the shine in a minute.
  • When the tin lining eventually wears through, send it back. Mauviel is the last house in France still re-tinning, and a re-tinned pan is as good as a new one.
  • On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.

Additional information

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