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Batterie de Cuisine

The pans a French kitchen is actually built from.A batterie de cuisine is not a set in a box. It is the working core of a professional kitchen: a small and a large saucepan, a sauté pan, a rondeau, a frying pan and a stockpot — the six shapes that between them handle almost everything that gets cooked in service. Everything else is a specialist.These are the pieces to buy first, in whichever metal suits your hob. Buy the shapes, not the collection.Every piece is made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.

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