Many cookware sets, can be difficult to navigate. Many people don’t know what each pot or pan’s purpose in a set is. The material factor plays a role too as many cookware sets are priced according to material quality and the brand.

Consider the following factors when purchasing a set:

• How well the material of the set will conduct heat
• The cost and if that cost is justified
• Longevity and durability
• Material reactions
• Cleaning and maintenance
• Cooking sources

Once you know what’s most important, buying will be quicker and simpler.

Most commonly, the smaller cookware sets come in 3’s or 5’s; larger ones range from 8 to 10 pieces. Mainly comprised of your standard saucepan, a small casserole pot, and a casserole pot one size bigger. Your set of 8 would include two frying pans and two saucepans with one Dutch oven. These typically have different combinations of pots and pans as certain types perform more than one purpose or solely one main purpose.

Generally, your most common cookware sets are made up of the following:

Saucepan

If you’re cooking something that is mainly liquid, this pot comes with a lid and works suitable for this kind of food. Great for simmering, stewing and even making soups. Because of its shape, it will heat and cool down quickly. Whether it’s stainless steel or enameled cast iron.

There are a multitude of different foods that can be made in a saucepan.

Frying pan

When you need something cooked quickly, a frying pan is a good choice to have. You can make quick stir fries or even deep-fried foods. Most frying pans do not have lids and therefore it can limit your cooking capabilities. However, it still has a good range of quick easy meals that can be made.

Stockpot

A good stock pot is necessary in all kitchens. Stockpots are deep pots that allow you to cook whole foods and fit them in the pot directly. you can fit a whole chicken or spaghetti and other pasta without worrying about spillage because the pot is deep.

Casserole pot

Every cooking enthusiast should own a casserole pot that is extremely versatile and can cook for large gatherings. The best material for a casserole would be cast aluminum or cast iron. Indulge in cooking an array of different delicacies.

Dutch ovens

These pots are stove and oven-friendly making them an extremely desirable piece of kitchen equipment. In slow cooking and achieving a perfect sear, the Dutch oven retains heat exceptionally well. You can use this pot.

Research what your best cooking tools would be for the specific meals that you prepare on a regular. This helps you understand what pots and pans perform what tasks and how important they are to have in your specific kitchen. You can always buy them individually if they’re not all sold in a set. This being said many standard cookware sets are worthy because they cater to most common cooking practices, but curated sets are more specific to you and your cooking.

These are some additional pots and pans to consider:

• A skillet – sometimes also referred to as a frying pan, is a pan that can be categorized as an all-purpose one. Usually, you have a choice of stainless steel, cast iron, or nonstick. Each serves a different purpose – Stainless steel is the most versatile, cast iron is best for various heating sources from your stove to oven, and nonstick is for your delicate foods.
• A Wok – because of their size and structure you can cook a multitude of things in it. Woks vary in size and weight, make sure to measure your stove size and match the wok to it. Cook everything from stirfry to noodles and enjoy the excellence of this pan
• Saute pan – for cooking something with especially high heat, this is your pan. perfect for basting and cooing anything with techniques that build flavor with constant movement. stainless steel is your best material for a saute pan.

These are the various pieces that make up a cookware set, you can build your own or buy one or more to create a limitless variety of cookware options for yourself. You now have the necessary knowledge of what essentials you need and how to go about purchasing cookware sets. Just follow the basic considerations and it should make shopping much easier.

Cleaning your cookware set

There are various methods of cleaning cookware based on the material it is made of. Remember different textures and materials react differently to certain materials.

Care for your cookware sets as they can be quite pricey. Copper cookware is extremely delicate and we advise you invest in copperbril to clean and use light soaps and scrubbers to wash them. Stainless steel will most likely be your easiest to clean, it’s not very problematic, cast iron too, and then nonstick are urged to be cleaned gently to avoid scratching off the stick coating in the pan.

Visit Culinary Equipment for top-quality cookware that performs well. Choose from a wide selection of cookware options available today. You can even pop in and visit our showroom where our superb sales team will assist you further.