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Made in Normandy since 1830 · Official South African store

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M’Tradition Rondeau with Lid

Price range: R14 710.00 through R36 130.00 Inc VAT

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M’Tradition Rondeau with Lid
Mauviel 24 cm Rondeau with lid

M’Tradition Rondeau with Lid

Price range: R14 710.00 through R36 130.00 Inc VAT

Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.

  • Made in FranceVilledieu-les-Poêles, Normandy, since 1830
  • AvailabilityOn backorder · ordered from Normandy, allow 12 weeks
  • DeliveryInsured courier across South Africa
  • GuaranteeLifetime guarantee against manufacturing defect
When Will I Get It?
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  • Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
  • Manufactured in the respect of a know-how, dating almost two centuries, the range M’TRADITION reflects perfectly the professional tradition of the utensils Mauviel.
  • It is made up, of unique pieces, entirely hand- made; turbot fish kettles, braising pans and fish kettles. They are the ultimate testimonies of a culinary French tradition, always carried forward by the Normandy Company.
  • Copper cookware can be used on gas, electric, halogen stovetops, and in the oven. 
  • Copper with tinned interior. Tinned copper, perfect for gentle and regular cooking, renews the pleasure of cooking
  • Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, Do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware.  
  • Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6. Copper products with tin interiors can't exceed 227°C. Tin starts to melt at approximately 229°C. 
  • 2.6mm thickness
  • Hand wash only. Not dishwasher safe.
  • Polished and hammered exterior.

Made the way Mauviel made it in 1830. Turbot kettles, braisières and poissonnières, formed entirely by hand. The tinned interior is the oldest non-stick surface there is, and when it eventually wears, Mauviel re-tins it rather than replacing the pan.

2 layers, drawn as one body. 2.6 mm from the outside face to the cooking surface.
THROUGH THE WALL2.6 mm TOTALSolid copper, hammered and polishedTin, applied by hand · lead-free · cooking surfaceOUTSIDEINSIDE2LAYERS
Copper conducts about twenty-five times better than stainless steel. That is why the pan answers the dial in seconds instead of a minute later, when the sauce has already gone.
THERMAL CONDUCTIVITY · W/m·KSilver429Copper401Aluminium237Carbon steel5018/10 stainless steel16

Dimensions

PieceDiameterHeightCapacityOven
21522424 cm8 cm3.5 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
21522828 cm10 cm5.6 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
21523232 cm12.5 cm10 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)
21523636 cm13 cm12.7 LFits a standard 600 mm oven (body only — allow for the handle on long-handled pans)

Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.

Construction and materials

ConstructionSolid copper, tinned by hand
Material thickness2.6 mm
Cooking surfaceTraditional tinning, lead-free
Exterior finishHammered and polished copper
HandlesBronze or cast stainless steel
Heat sourcesCeramic, Electric, Gas. Not compatible with induction — copper cannot be read by an induction coil. An interface disc will work if induction is your only hob.
Piece code215224, 215228, 215232, 215236
Made inVilledieu-les-Poêles, Normandy, France

Care

  • Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
  • Copper tarnishes. That is the metal behaving normally, not a fault. Copperbrill restores the shine in a minute.
  • When the tin lining eventually wears through, send it back. Mauviel is the last house in France still re-tinning, and a re-tinned pan is as good as a new one.
  • On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.

Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.

Additional information

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La Manufacture

How this piece is made

  • The hand

    Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.

  • The fire

    Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.

  • The Mauviel workshop in the early 1900s

    The same address

    The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.

Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.