Cookware Blog
Take a look at our cookware blog for a more in-depth understanding of our products and industry.
Beurre blanc, properly
Two hundred grams of butter held in suspension by nothing but reduced wine and your attention.
Cape gooseberry jam
A wide unlined copper pan, high heat, and a set you can see coming. No pectin, no thermometer.
Tarte Tatin
Caramel made in the mould, apples on top, pastry over, and the whole thing turned out in front of people.
Oxtail, done in copper
Four hours at a temperature that never quite reaches a simmer. The pan is doing the thinking.
Steak au poivre, Cape brandy
The sauce is the dish. Everything before it exists to leave something on the bottom of the pan.
Why Induction Cookware Is a Game-Changer for Your Kitchen
In today’s fast-paced culinary world, induction cooking has revolutionised home and professional kitchens alike. Combining sleek technology, energy efficiency, and unparalleled control, it’s no wonder more cooks are switching. At the forefront of this innovation is...
The Benefits of Cooking with Mauviel Copper Cookware Sets
The choice of cookware is paramount for discerning chefs and passionate home cooks. Mauviel, a French heritage brand established in 1830, offers copper cookware that seamlessly blends tradition, performance, and elegance. Crafted in Normandy, France, Mauviel's copper...
Incorporating Art Déco Elements in Your Kitchen Design
Art Déco, an influential design movement from the 1920s and 1930s, is celebrated for its bold geometric patterns, rich color palettes, and luxurious materials. Integrating Art Déco elements into your kitchen can transform it into a space that exudes both elegance and...
Must-Have Kitchen Accessories to Complement Your Mauviel Cookware
Mauviel cookware is renowned for its exceptional quality, craftsmanship, and performance. To elevate your culinary experience even further, it's important to pair your Mauviel pots, pans, and utensils with the right accessories. The right tools can enhance your...