M’Elite Paella Pan
Price range: R8 180.00 through R9 370.00 Inc VAT
M’Elite Paella Pan
Price range: R8 180.00 through R9 370.00 Inc VAT
M’ELITE is a collection conceived for induction, solid and lasting.
- M’ELITE is a collection conceived for induction, solid and lasting. This range, very performing, is made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
- 2.6 mm thickness.
- Polished and hammered exterior
- Heats fast, Cools fast and offers superior cooking control
- Cast Stainless steel handles stay cool during use. Pouring rims on every shape.
- Hand wash only.
- Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler
- Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Bleach will erode the Stainless Steel interior.
Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
The plain mirror-polished sibling of M’Cook. Same five-ply construction, no hammering — a quieter surface, and a non-drip edge that pours a sauce without running down the side.
Dimensions
| Piece | Diameter | Height | Capacity | Oven |
|---|---|---|---|---|
| 527735 | — | 5 cm | 3.7 L | Fits a standard 600 mm oven (including handles) |
| 527740 | — | 6 cm | 6.8 L | Fits a standard 600 mm oven (including handles) |
Figures are Mauviel1830’s own, from the 2026 manufacturer catalogue. Capacity is to the brim, not to a working level.
Construction and materials
| Construction | Five plies: 18/10 stainless steel, three successive layers of aluminium, and an outer layer of ferritic stainless steel |
|---|---|
| Material thickness | 2.6 mm |
| Cooking surface | 18/10 stainless steel |
| Exterior finish | Mirror polished, non-drip edge |
| Handles | Cast stainless steel or bronze |
| Heat sources | Ceramic, Electric, Gas. Induction compatible. |
| Piece code | 527735, 527740 |
| Made in | Villedieu-les-Poêles, Normandy, France |
Care
- Hand washing is recommended for every Mauviel1830 piece. Detergents attack the coatings and the aluminium inside a multi-ply body.
- On induction or ceramic, never go past two thirds of the hob’s power. Overheating is what warps a base and makes food stick, not the pan.
Made by Mauviel1830 in Villedieu-les-Poêles, Normandy. The Culinary Equipment Co is the appointed South African distributor.
Additional information
| Size | |
|---|---|
| Collection | |
| Material | |
| Handle | |
| Hob | |
| Type |
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La Manufacture
How this piece is made
The hand
Most of what leaves the workshop has been finished by someone who has done it for twenty years. Copper is spun over a wooden chuck, then checked by eye and by ear.
The fire
Bronze handles are cast in sand, filed, and riveted rather than welded. A rivet can be drilled out, which is why a handle can be replaced instead of the pan.
The same address
The workshop photographed in the early 1900s is the workshop still in use. Villedieu-les-Po\xC3\xAAles has worked copper since the twelfth century.
Made by Mauviel1830 in Villedieu-les-Po\xC3\xAAles, Normandy. The Culinary Equipment Co is the appointed distributor for South Africa.
