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Made in Normandy since 1830 · Official South African store

M’Cook B

The M’Cook body, held in cast bronze. The pan that gets left on the table.

For an open kitchen, or anyone who would rather not decant into a serving dish.

Identical five-ply construction to M’Cook — 2.6 mm, 18/10 stainless cooking surface, three aluminium layers, ferritic stainless outside, induction compatible. The change is the handle: cast bronze, engraved, warm against the cool mirror of the pan.

It costs a little more and it is worth it if the cookware is visible. Bronze against polished stainless is one of the few genuinely handsome combinations in cookware, and it is the reason this collection ends up serving at the table rather than going straight back to the hob.

Bronze runs cooler than steel over long cooking, which is a real and often overlooked advantage on a rondeau or a cocotte.

Where to start

  1. 1M’Cook B SaucepanFrom R3,590. R190 more than M’Cook, and you will notice it every day. Price range: R3 590.00 through R7 800.00 Inc VAT
  2. 2M’Cook B Cocotte with LidFrom R6,030. Braise in it, then put it on the table. Price range: R6 030.00 through R11 690.00 Inc VAT
  3. 3M’Cook B Set of 3 SaucepansR14,250. The three sizes that matter.R14 250.00 Inc VAT

Every piece on this page is made by Mauviel1830 in Villedieu-les-Poêles, Normandy, where the house has worked metal since 1830. The Culinary Equipment Co is the appointed distributor for South Africa.

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La Manufacture

Villedieu-les-Poêles, since 1830

A Mauviel craftsman at the bench in Villedieu-les-Poeles

The town has worked copper since the twelfth century. Mauviel opened there in 1830 and has not moved since. Sheet copper arrives flat in four thicknesses and leaves as a pan: rolled, cut, spun over a wooden chuck, planished by hand where the shape asks for it, then tinned or lined with stainless steel.

Inside the workshop