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Made in Normandy since 1830 · Official South African store

Accessories & Care

The lid that fits, the rack that lifts the roast, and the paste that makes copper a mirror again.

Everything here exists to make the pans you already have work harder.

Mauviel lids are made to the same gauge as the pans, which is why a Mauviel lid sits flat and a generic one rocks. Universal lids fit several diameters within a collection; the copper and stainless lids are matched by handle material so the set still reads as one thing.

The care products are not an upsell. Copperbrill is the paste Mauviel’s own workshop uses — a soft cloth, a smear, warm water, and two centuries of tarnish comes off in under a minute. Inobrill does the same for stainless. A 1 litre tin lasts a household years.

Where to start

  1. 1Copperbrill 1 LR2,390. Buy it once. It is the difference between copper that looks kept and copper that looks tired.R2 390.00 Inc VAT
  2. 2M’Cook Universal LidR1,770. One lid across several diameters. Price range: R1 770.00 through R1 960.00 Inc VAT
  3. 3M’Cook Steamer InsertR1,870. Turns a saucepan you already own into a steamer. Price range: R1 870.00 through R2 490.00 Inc VAT

Every piece on this page is made by Mauviel1830 in Villedieu-les-Poêles, Normandy, where the house has worked metal since 1830. The Culinary Equipment Co is the appointed distributor for South Africa.

Prefer a complete set? 1 set in this collection, from R1 000 — they are at the end of this page.
See the setsOr build your own

Showing 1–12 of 58 results

La Manufacture

Villedieu-les-Poêles, since 1830

A Mauviel craftsman at the bench in Villedieu-les-Poeles

The town has worked copper since the twelfth century. Mauviel opened there in 1830 and has not moved since. Sheet copper arrives flat in four thicknesses and leaves as a pan: rolled, cut, spun over a wooden chuck, planished by hand where the shape asks for it, then tinned or lined with stainless steel.

Inside the workshop